Title: Hamburgers Diane
Categories: Ground Meat Vegetable Beef
Yield: 4 Servings
| 2 | tb | Margarine Or Butter |
| 1/4 | ts | Lemon Juice |
| 1 | | Onion; Sliced, Small |
| 1 | lb | Lean Ground Chuck |
| 1/4 | ts | Pepper |
| 1 | ts | Worcestershire Sauce |
| 1 | | Clove Garlic; Minced |
| 1 | c | Fresh Mushrooms; * |
| 1/2 | ts | Salt |
* Mushrooms should be washed, trimmed and sliced.
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Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon
juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2
minutes. Remove from the heat. Mix the meat, salt and pepper together.
Shape the mixture into 4 patties, each about 3/4-inch thick. Push
mushroom-onion mixture to the side of the skillet. Cook the patties in the
same skillet over medium-high heat, turning once, to the desired doneness,
about 10 minutes. Serve with the mushroom-onion mixture spooned over the
patties.